Hog meat and hoecake : : food supply in the Old South, 1840-1860 /

Hog meat and hoecake : : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb.

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Bibliographic Details
Superior document:Southern Foodways Alliance studies in culture, people, and place
VerfasserIn:
Hilliard, Sam Bowers,
Place / Publishing House:Athens : : University of Georgia Press,, [2014]
1972
Year of Publication:2014
Language:English
Series:Southern Foodways Alliance studies in culture, people, and place.
Online Access:
Physical Description:1 online resource (315 pages) :; maps.
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ctrlnum (MiAaPQ)5001653225
(Au-PeEL)EBL1653225
(CaPaEBR)ebr10849483
(CaONFJC)MIL582544
(OCoLC)873853558
collection bib_alma
record_format marc
spelling Hilliard, Sam Bowers, author.
Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb.
Athens : University of Georgia Press, [2014]
1972
1 online resource (315 pages) : maps.
text rdacontent
computer rdamedia
online resource rdacarrier
Southern Foodways Alliance studies in culture, people, and place
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food supply Southern States History.
Food consumption Southern States History.
Food habits Southern States History.
Southern States History.
Electronic books.
Print version: Hilliard, Sam Bowers. Hog meat and hoecake : food supply in the Old South, 1840-1860. Athens : University of Georgia Press, [2014] Southern Foodways Alliance studies in culture, people, and place 9780820346762 (DLC)10849483
ProQuest (Firm)
Southern Foodways Alliance studies in culture, people, and place.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1653225 Click to View
language English
format eBook
author Hilliard, Sam Bowers,
spellingShingle Hilliard, Sam Bowers,
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
Southern Foodways Alliance studies in culture, people, and place
author_facet Hilliard, Sam Bowers,
author_variant s b h sb sbh
author_role VerfasserIn
author_sort Hilliard, Sam Bowers,
title Hog meat and hoecake : food supply in the Old South, 1840-1860 /
title_sub food supply in the Old South, 1840-1860 /
title_full Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb.
title_fullStr Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb.
title_full_unstemmed Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb.
title_auth Hog meat and hoecake : food supply in the Old South, 1840-1860 /
title_new Hog meat and hoecake :
title_sort hog meat and hoecake : food supply in the old south, 1840-1860 /
series Southern Foodways Alliance studies in culture, people, and place
series2 Southern Foodways Alliance studies in culture, people, and place
publisher University of Georgia Press,
publishDate 2014
physical 1 online resource (315 pages) : maps.
isbn 9780820347028
9780820346762
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9007
callnumber-sort HD 49007 A13 H54 42014
genre Electronic books.
geographic Southern States History.
genre_facet Electronic books.
geographic_facet Southern States
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1653225
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.1/97509034
dewey-sort 3338.1 897509034
dewey-raw 338.1/97509034
dewey-search 338.1/97509034
oclc_num 873853558
work_keys_str_mv AT hilliardsambowers hogmeatandhoecakefoodsupplyintheoldsouth18401860
status_str n
ids_txt_mv (MiAaPQ)5001653225
(Au-PeEL)EBL1653225
(CaPaEBR)ebr10849483
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(OCoLC)873853558
hierarchy_parent_title Southern Foodways Alliance studies in culture, people, and place
is_hierarchy_title Hog meat and hoecake : food supply in the Old South, 1840-1860 /
container_title Southern Foodways Alliance studies in culture, people, and place
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