Hog meat and hoecake : : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb.
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| Superior document: | Southern Foodways Alliance studies in culture, people, and place |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Athens : : University of Georgia Press,, [2014] 1972 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Southern Foodways Alliance studies in culture, people, and place.
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| Online Access: | |
| Physical Description: | 1 online resource (315 pages) :; maps. |
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| 020 | |z 9780820346762 (pbk. : alk. paper) | ||
| 020 | |z 0820346764 (pbk. : alk. paper) | ||
| 020 | |a 9780820347028 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001653225 | ||
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| 050 | 4 | |a HD9007.A13 |b H54 2014 | |
| 082 | 0 | |a 338.1/97509034 |2 23 | |
| 100 | 1 | |a Hilliard, Sam Bowers, |e author. | |
| 245 | 1 | 0 | |a Hog meat and hoecake : |b food supply in the Old South, 1840-1860 / |c Sam Bowers Hilliard ; with a foreword by James C. Cobb. |
| 264 | 1 | |a Athens : |b University of Georgia Press, |c [2014] | |
| 264 | 4 | |c 1972 | |
| 300 | |a 1 online resource (315 pages) : |b maps. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Southern Foodways Alliance studies in culture, people, and place | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food supply |z Southern States |x History. | |
| 650 | 0 | |a Food consumption |z Southern States |x History. | |
| 650 | 0 | |a Food habits |z Southern States |x History. | |
| 651 | 0 | |a Southern States |x History. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Hilliard, Sam Bowers. |t Hog meat and hoecake : food supply in the Old South, 1840-1860. |d Athens : University of Georgia Press, [2014] |k Southern Foodways Alliance studies in culture, people, and place |z 9780820346762 |w (DLC)10849483 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Southern Foodways Alliance studies in culture, people, and place. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1653225 |z Click to View |