Hog meat and hoecake : : food supply in the Old South, 1840-1860 / / Sam Bowers Hilliard ; with a foreword by James C. Cobb.
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| Superior document: | Southern Foodways Alliance studies in culture, people, and place |
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| VerfasserIn: | |
| Place / Publishing House: | Athens : : University of Georgia Press,, [2014] 1972 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Southern Foodways Alliance studies in culture, people, and place.
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| Online Access: | |
| Physical Description: | 1 online resource (315 pages) :; maps. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780820346762 (pbk. : alk. paper) 0820346764 (pbk. : alk. paper) 9780820347028 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Sam Bowers Hilliard ; with a foreword by James C. Cobb. |