Alcoholic beverages : sensory evaluation and consumer research / / edited by John Piggott.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 225 |
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 255. |
| Online Access: | |
| Physical Description: | xxviii, 491 p. :; ill. |
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Table of Contents:
- pt. 1. Sensory evaluation : principles and application to alcoholic beverages
- pt. 2. Fermented products
- pt. 3. Distilled products
- pt. 4. Consumer research methods : principles and application to alcoholic beverages.