Alcoholic beverages : sensory evaluation and consumer research / / edited by John Piggott.

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Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition, no. 225
:
TeilnehmendeR:
Year of Publication:2012
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 255.
Online Access:
Physical Description:xxviii, 491 p. :; ill.
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245 0 0 |a Alcoholic beverages  |h [electronic resource] :  |b sensory evaluation and consumer research /  |c edited by John Piggott. 
260 |a Philadelphia, Pa. :  |b Woodhead Pub.,  |c 2012. 
300 |a xxviii, 491 p. :  |b ill. 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 225 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Sensory evaluation : principles and application to alcoholic beverages -- pt. 2. Fermented products -- pt. 3. Distilled products -- pt. 4. Consumer research methods : principles and application to alcoholic beverages. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Alcoholic beverages  |x Research. 
650 0 |a Consumers  |x Research. 
655 4 |a Electronic books. 
700 1 |a Piggott, John. 
710 2 |a ProQuest (Firm) 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 255. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584641  |z Click to View