Advances in meat, poultry and seafood packaging / edited by J.P. Kerry.

Saved in:
Bibliographic Details
Superior document:Woodhead publishing series in food science, technology and nutrition, no. 220
:
TeilnehmendeR:
Year of Publication:2012
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 220.
Online Access:
Physical Description:xxviii, 681 p. :; ill.
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01885nam a2200421 a 4500
001 5001584619
003 MiAaPQ
005 20200520144314.0
006 m o d |
007 cr cn|||||||||
008 120412s2012 enka sb 001 0 eng d
010 |z  2012937532 
020 |z 9781845697518 
020 |a 9780857095718 (electronic bk.) 
035 |a (MiAaPQ)5001584619 
035 |a (Au-PeEL)EBL1584619 
035 |a (CaPaEBR)ebr10641475 
035 |a (CaONFJC)MIL550194 
035 |a (OCoLC)867318159 
040 |a MiAaPQ  |c MiAaPQ  |d MiAaPQ 
050 4 |a TS1970  |b .A38 2012 
245 0 0 |a Advances in meat, poultry and seafood packaging  |h [electronic resource] /  |c edited by J.P. Kerry. 
260 |a Cambridge :  |b Woodhead Pub.,  |c 2012. 
300 |a xxviii, 681 p. :  |b ill. 
490 1 |a Woodhead publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 220 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Meat  |x Packaging. 
650 0 |a Poultry  |x Packaging. 
650 0 |a Seafood  |x Packaging. 
650 0 |a Food packaging machinery industry. 
650 0 |a Package goods industry. 
655 4 |a Electronic books. 
700 1 |a Kerry, J. P. 
710 2 |a ProQuest (Firm) 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 220. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584619  |z Click to View