Emerging food packaging technologies : principles and practice / / edited by Kit L. Yam and Dong Sun Lee.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 230 |
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 230. |
| Online Access: | |
| Physical Description: | xxx, 482 p. :; ill. |
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Table of Contents:
- pt. 1. Developments in active packaging
- pt. 2. Intelligent packaging and the consumer/packaging interface
- pt. 3. Developments in packaging materials
- pt. 4. Environmentally compatible food packaging.