Emerging food packaging technologies : principles and practice / / edited by Kit L. Yam and Dong Sun Lee.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 230 |
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TeilnehmendeR: | |
Year of Publication: | 2012 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 230. |
Online Access: | |
Physical Description: | xxx, 482 p. :; ill. |
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020 | |z 1845698096 | ||
020 | |z 9781845698096 | ||
020 | |a 9780857095664 (electronic bk.) | ||
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050 | 4 | |a TP374 |b .E44 2012 | |
082 | 0 | 4 | |a 664.09 |2 23 |
245 | 0 | 0 | |a Emerging food packaging technologies |h [electronic resource] : |b principles and practice / |c edited by Kit L. Yam and Dong Sun Lee. |
260 | |a Oxford ; |a Philadelphia, Pa. : |b Woodhead Pub., |c c2012. | ||
300 | |a xxx, 482 p. : |b ill. | ||
490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 230 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Packaging. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Yam, Kit L. | |
700 | 1 | |a Lee, Dong Sun. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 230. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1583643 |z Click to View |