Emerging food packaging technologies : principles and practice /

Emerging food packaging technologies : principles and practice / / edited by Kit L. Yam and Dong Sun Lee.

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Superior document:Woodhead Publishing series in food science, technology and nutrition, no. 230
:
ProQuest (Firm)
TeilnehmendeR:
Yam, Kit L.
Lee, Dong Sun.
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 230.
Online Access:
Physical Description:xxx, 482 p. :; ill.
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record_format marc
spelling Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee.
Oxford ; Philadelphia, Pa. : Woodhead Pub., c2012.
xxx, 482 p. : ill.
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 230
Includes bibliographical references and index.
pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Packaging.
Electronic books.
Yam, Kit L.
Lee, Dong Sun.
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 230.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1583643 Click to View
language English
format Electronic
eBook
author2 Yam, Kit L.
Lee, Dong Sun.
ProQuest (Firm)
author_facet Yam, Kit L.
Lee, Dong Sun.
ProQuest (Firm)
ProQuest (Firm)
author2_variant k l y kl kly
d s l ds dsl
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Yam, Kit L.
title Emerging food packaging technologies principles and practice /
spellingShingle Emerging food packaging technologies principles and practice /
Woodhead Publishing series in food science, technology and nutrition,
pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging.
title_sub principles and practice /
title_full Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee.
title_fullStr Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee.
title_full_unstemmed Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee.
title_auth Emerging food packaging technologies principles and practice /
title_new Emerging food packaging technologies
title_sort emerging food packaging technologies principles and practice /
series Woodhead Publishing series in food science, technology and nutrition,
series2 Woodhead Publishing series in food science, technology and nutrition,
publisher Woodhead Pub.,
publishDate 2012
physical xxx, 482 p. : ill.
contents pt. 1. Developments in active packaging -- pt. 2. Intelligent packaging and the consumer/packaging interface -- pt. 3. Developments in packaging materials -- pt. 4. Environmentally compatible food packaging.
isbn 9780857095664 (electronic bk.)
issn 2042-8049 ;
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP374
callnumber-sort TP 3374 E44 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1583643
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.09
dewey-sort 3664.09
dewey-raw 664.09
dewey-search 664.09
oclc_num 866858377
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hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition, no. 230
hierarchy_sequence no. 230.
is_hierarchy_title Emerging food packaging technologies principles and practice /
container_title Woodhead Publishing series in food science, technology and nutrition, no. 230
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