Instrumental assessment of food sensory quality : : a practical guide / / edited by David Kilcast.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, number 253 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Philadelphia, PA : : Woodhead Pub.,, 2013. |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
| Online Access: | |
| Physical Description: | 1 online resource (662 pages) :; illustrations. |
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Table of Contents:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.