Instrumental assessment of food sensory quality : : a practical guide /

Instrumental assessment of food sensory quality : : a practical guide / / edited by David Kilcast.

Saved in:
Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition, number 253
TeilnehmendeR:
Kilcast, David.
Place / Publishing House:Philadelphia, PA : : Woodhead Pub.,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Online Access:
Physical Description:1 online resource (662 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001581396
ctrlnum (MiAaPQ)5001581396
(Au-PeEL)EBL1581396
(CaPaEBR)ebr10811737
(CaONFJC)MIL785238
(OCoLC)866444651
collection bib_alma
record_format marc
spelling Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
Philadelphia, PA : Woodhead Pub., 2013.
1 online resource (662 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 253
Includes bibliographical references and index.
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Sensory evaluation.
Food industry and trade.
Electronic books.
Kilcast, David.
Print version: Instrumental assessment of food sensory quality : a practical guide. Philadelphia, PA : Woodhead Pub., 2013 xxx, 627 pages, 4 unnumbered pages of plates Woodhead Publishing series in food science, technology and nutrition ; number 253 9780857094391 (DLC)17790255
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 253.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1581396 Click to View
language English
format eBook
author2 Kilcast, David.
author_facet Kilcast, David.
author2_variant d k dk
author2_role TeilnehmendeR
author_sort Kilcast, David.
title Instrumental assessment of food sensory quality : a practical guide /
spellingShingle Instrumental assessment of food sensory quality : a practical guide /
Woodhead Publishing series in food science, technology and nutrition,
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
title_sub a practical guide /
title_full Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
title_fullStr Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
title_full_unstemmed Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
title_auth Instrumental assessment of food sensory quality : a practical guide /
title_new Instrumental assessment of food sensory quality :
title_sort instrumental assessment of food sensory quality : a practical guide /
series Woodhead Publishing series in food science, technology and nutrition,
series2 Woodhead Publishing series in food science, technology and nutrition,
publisher Woodhead Pub.,
publishDate 2013
physical 1 online resource (662 pages) : illustrations.
contents part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
isbn 9780857098856
9780857094391
issn 2042-8049 ;
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX546
callnumber-sort TX 3546 I57 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1581396
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.072
dewey-sort 3664.072
dewey-raw 664.072
dewey-search 664.072
oclc_num 866444651
work_keys_str_mv AT kilcastdavid instrumentalassessmentoffoodsensoryqualityapracticalguide
status_str n
ids_txt_mv (MiAaPQ)5001581396
(Au-PeEL)EBL1581396
(CaPaEBR)ebr10811737
(CaONFJC)MIL785238
(OCoLC)866444651
hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition, number 253
hierarchy_sequence no. 253.
is_hierarchy_title Instrumental assessment of food sensory quality : a practical guide /
container_title Woodhead Publishing series in food science, technology and nutrition, number 253
author2_original_writing_str_mv noLinkedField
_version_ 1792330764906397696
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02214nam a2200445 i 4500</leader><controlfield tag="001">5001581396</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200903223051.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">130624s2013 pauad ob 001 0 eng|d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780857094391</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857098856</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001581396</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1581396</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10811737</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL785238</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)866444651</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX546</subfield><subfield code="b">.I57 2013</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.072</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Instrumental assessment of food sensory quality :</subfield><subfield code="b">a practical guide /</subfield><subfield code="c">edited by David Kilcast.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Philadelphia, PA :</subfield><subfield code="b">Woodhead Pub.,</subfield><subfield code="c">2013.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (662 pages) :</subfield><subfield code="b">illustrations.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Woodhead Publishing series in food science, technology and nutrition,</subfield><subfield code="x">2042-8049 ;</subfield><subfield code="v">number 253</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Sensory evaluation.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kilcast, David.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Instrumental assessment of food sensory quality : a practical guide.</subfield><subfield code="d">Philadelphia, PA : Woodhead Pub., 2013</subfield><subfield code="h">xxx, 627 pages, 4 unnumbered pages of plates</subfield><subfield code="k">Woodhead Publishing series in food science, technology and nutrition ; number 253</subfield><subfield code="z">9780857094391</subfield><subfield code="w">(DLC)17790255</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Woodhead Publishing in food science, technology, and nutrition ;</subfield><subfield code="v">no. 253.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1581396</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items