Instrumental assessment of food sensory quality : : a practical guide / / edited by David Kilcast.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition, number 253 |
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TeilnehmendeR: | |
Place / Publishing House: | Philadelphia, PA : : Woodhead Pub.,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
Online Access: | |
Physical Description: | 1 online resource (662 pages) :; illustrations. |
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245 | 0 | 0 | |a Instrumental assessment of food sensory quality : |b a practical guide / |c edited by David Kilcast. |
264 | 1 | |a Philadelphia, PA : |b Woodhead Pub., |c 2013. | |
300 | |a 1 online resource (662 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v number 253 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages. | |
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Sensory evaluation. | |
650 | 0 | |a Food industry and trade. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Kilcast, David. | |
776 | 0 | 8 | |i Print version: |t Instrumental assessment of food sensory quality : a practical guide. |d Philadelphia, PA : Woodhead Pub., 2013 |h xxx, 627 pages, 4 unnumbered pages of plates |k Woodhead Publishing series in food science, technology and nutrition ; number 253 |z 9780857094391 |w (DLC)17790255 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 253. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1581396 |z Click to View |