Instrumental assessment of food sensory quality : : a practical guide / / edited by David Kilcast.

Saved in:
Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition, number 253
TeilnehmendeR:
Place / Publishing House:Philadelphia, PA : : Woodhead Pub.,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Online Access:
Physical Description:1 online resource (662 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 02214nam a2200445 i 4500
001 5001581396
003 MiAaPQ
005 20200903223051.0
006 m o d |
007 cr cnu||||||||
008 130624s2013 pauad ob 001 0 eng|d
020 |z 9780857094391 
020 |a 9780857098856  |q (electronic bk.) 
035 |a (MiAaPQ)5001581396 
035 |a (Au-PeEL)EBL1581396 
035 |a (CaPaEBR)ebr10811737 
035 |a (CaONFJC)MIL785238 
035 |a (OCoLC)866444651 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a TX546  |b .I57 2013 
082 0 |a 664.072 
245 0 0 |a Instrumental assessment of food sensory quality :  |b a practical guide /  |c edited by David Kilcast. 
264 1 |a Philadelphia, PA :  |b Woodhead Pub.,  |c 2013. 
300 |a 1 online resource (662 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v number 253 
504 |a Includes bibliographical references and index. 
505 0 |a part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Sensory evaluation. 
650 0 |a Food industry and trade. 
655 4 |a Electronic books. 
700 1 |a Kilcast, David. 
776 0 8 |i Print version:  |t Instrumental assessment of food sensory quality : a practical guide.  |d Philadelphia, PA : Woodhead Pub., 2013  |h xxx, 627 pages, 4 unnumbered pages of plates  |k Woodhead Publishing series in food science, technology and nutrition ; number 253  |z 9780857094391  |w (DLC)17790255 
797 2 |a ProQuest (Firm) 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 253. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1581396  |z Click to View