Food in the USA : : a reader / / edited by Carole M. Counihan.
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| Place / Publishing House: | New York : : Routledge,, 2002. |
| Year of Publication: | 2002 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (443 pages) :; illustrations |
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Table of Contents:
- part I. Food and the nation
- part II. Making U.S. food
- part III. Complexities of consumption
- part Ivolume Food signifying identities
- part volume Food and the emerging world.