Food in the USA : : a reader / / edited by Carole M. Counihan.
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| Place / Publishing House: | New York : : Routledge,, 2002. |
| Year of Publication: | 2002 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (443 pages) :; illustrations |
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5001487202 |
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(MiAaPQ)5001487202 (Au-PeEL)EBL1487202 (CaPaEBR)ebr10784429 (CaONFJC)MIL536030 (OCoLC)862049298 |
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Food in the USA : a reader / edited by Carole M. Counihan. New York : Routledge, 2002. 1 online resource (443 pages) : illustrations text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food habits United States. Food supply. United States Social life and customs. United States Social conditions. Electronic books. Counihan, Carole, 1948- Print version: Food in the USA : a reader. New York : Routledge, 2002 xxiii, [15]-432 pages ; 27 cm 9780415932318 (DLC) 2002017785 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1487202 Click to View |
| language |
English |
| format |
eBook |
| author2 |
Counihan, Carole, 1948- |
| author_facet |
Counihan, Carole, 1948- |
| author2_variant |
c c cc |
| author2_role |
TeilnehmendeR |
| author_sort |
Counihan, Carole, 1948- |
| title |
Food in the USA : a reader / |
| spellingShingle |
Food in the USA : a reader / part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world. |
| title_sub |
a reader / |
| title_full |
Food in the USA : a reader / edited by Carole M. Counihan. |
| title_fullStr |
Food in the USA : a reader / edited by Carole M. Counihan. |
| title_full_unstemmed |
Food in the USA : a reader / edited by Carole M. Counihan. |
| title_auth |
Food in the USA : a reader / |
| title_new |
Food in the USA : |
| title_sort |
food in the usa : a reader / |
| publisher |
Routledge, |
| publishDate |
2002 |
| physical |
1 online resource (443 pages) : illustrations |
| contents |
part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world. |
| isbn |
9780203951880 9780415932318 |
| callnumber-first |
G - Geography, Anthropology, Recreation |
| callnumber-subject |
GT - Manners and Customs |
| callnumber-label |
GT2853 |
| callnumber-sort |
GT 42853 U5 F663 42002 |
| genre |
Electronic books. |
| geographic |
United States Social life and customs. United States Social conditions. |
| genre_facet |
Electronic books. |
| geographic_facet |
United States. United States |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1487202 |
| illustrated |
Illustrated |
| dewey-hundreds |
300 - Social sciences |
| dewey-tens |
390 - Customs, etiquette & folklore |
| dewey-ones |
394 - General customs |
| dewey-full |
394.1/2/0973 |
| dewey-sort |
3394.1 12 3973 |
| dewey-raw |
394.1/2/0973 |
| dewey-search |
394.1/2/0973 |
| oclc_num |
862049298 |
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AT counihancarole foodintheusaareader |
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n |
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(MiAaPQ)5001487202 (Au-PeEL)EBL1487202 (CaPaEBR)ebr10784429 (CaONFJC)MIL536030 (OCoLC)862049298 |
| is_hierarchy_title |
Food in the USA : a reader / |
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noLinkedField |
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1792330761830924288 |
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