Food in the USA : : a reader / / edited by Carole M. Counihan.
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| Place / Publishing House: | New York : : Routledge,, 2002. |
| Year of Publication: | 2002 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (443 pages) :; illustrations |
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| 082 | 0 | |a 394.1/2/0973 |2 21 | |
| 245 | 0 | 0 | |a Food in the USA : |b a reader / |c edited by Carole M. Counihan. |
| 264 | 1 | |a New York : |b Routledge, |c 2002. | |
| 300 | |a 1 online resource (443 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Food supply. | |
| 651 | 0 | |a United States |x Social life and customs. | |
| 651 | 0 | |a United States |x Social conditions. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Counihan, Carole, |d 1948- | |
| 776 | 0 | 8 | |i Print version: |t Food in the USA : a reader. |d New York : Routledge, 2002 |h xxiii, [15]-432 pages ; 27 cm |z 9780415932318 |w (DLC) 2002017785 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1487202 |z Click to View |