Food process engineering operations /

Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis.

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Bibliographic Details
Superior document:Contemporary Food Engineering
VerfasserIn:
Saravacos, George D., 1928-
Maroulis, Zacharias B., 1957-
TeilnehmendeR:
Maroulis, Zacharias B., 1957-
Place / Publishing House:Boca Raton, Florida ;, London, [England] ;, New York : : CRC Press,, 2011.
2011
Year of Publication:2011
Language:English
Series:Contemporary food engineering.
Online Access:
Physical Description:1 online resource (586 pages) :; illustrations.
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ctrlnum (MiAaPQ)5001449821
(Au-PeEL)EBL1449821
(CaPaEBR)ebr11166443
(OCoLC)908078089
collection bib_alma
record_format marc
spelling Saravacos, George D., 1928- author.
Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011.
2011
1 online resource (586 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Contemporary Food Engineering
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.
Electronic books.
Maroulis, Zacharias B., 1957- author.
Print version: Saravacos, George D., 1928- Food process engineering operations. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2011 xxvii, 566 pages Contemporary food engineering. 9781420083538 2011016991
ProQuest (Firm)
Contemporary food engineering.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1449821 Click to View
language English
format eBook
author Saravacos, George D., 1928-
Maroulis, Zacharias B., 1957-
spellingShingle Saravacos, George D., 1928-
Maroulis, Zacharias B., 1957-
Food process engineering operations /
Contemporary Food Engineering
author_facet Saravacos, George D., 1928-
Maroulis, Zacharias B., 1957-
Maroulis, Zacharias B., 1957-
author_variant g d s gd gds
z b m zb zbm
author_role VerfasserIn
VerfasserIn
author2 Maroulis, Zacharias B., 1957-
author2_role TeilnehmendeR
author_sort Saravacos, George D., 1928-
title Food process engineering operations /
title_full Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
title_fullStr Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
title_full_unstemmed Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
title_auth Food process engineering operations /
title_new Food process engineering operations /
title_sort food process engineering operations /
series Contemporary Food Engineering
series2 Contemporary Food Engineering
publisher CRC Press,
publishDate 2011
physical 1 online resource (586 pages) : illustrations.
isbn 9781420083545
9781420083538
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 S273 42011
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1449821
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.4/764795
dewey-sort 3338.4 6764795
dewey-raw 338.4/764795
dewey-search 338.4/764795
oclc_num 908078089
work_keys_str_mv AT saravacosgeorged foodprocessengineeringoperations
AT marouliszachariasb foodprocessengineeringoperations
status_str n
ids_txt_mv (MiAaPQ)5001449821
(Au-PeEL)EBL1449821
(CaPaEBR)ebr11166443
(OCoLC)908078089
hierarchy_parent_title Contemporary Food Engineering
is_hierarchy_title Food process engineering operations /
container_title Contemporary Food Engineering
author2_original_writing_str_mv noLinkedField
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