Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis.
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| Superior document: | Contemporary Food Engineering |
|---|---|
| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | Boca Raton, Florida ;, London, [England] ;, New York : : CRC Press,, 2011. 2011 |
| Year of Publication: | 2011 |
| Language: | English |
| Series: | Contemporary food engineering.
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| Online Access: | |
| Physical Description: | 1 online resource (586 pages) :; illustrations. |
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| 001 | 5001449821 | ||
| 003 | MiAaPQ | ||
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| 008 | 160715t20112011flua ob 000 0 eng d | ||
| 020 | |z 9781420083538 | ||
| 020 | |a 9781420083545 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001449821 | ||
| 035 | |a (Au-PeEL)EBL1449821 | ||
| 035 | |a (CaPaEBR)ebr11166443 | ||
| 035 | |a (OCoLC)908078089 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .S273 2011 | |
| 082 | 0 | |a 338.4/764795 |2 22 | |
| 100 | 1 | |a Saravacos, George D., |d 1928- |e author. | |
| 245 | 1 | 0 | |a Food process engineering operations / |c George D. Saravacos, Zacharias B. Maroulis. |
| 264 | 1 | |a Boca Raton, Florida ; |a London, [England] ; |a New York : |b CRC Press, |c 2011. | |
| 264 | 4 | |c 2011 | |
| 300 | |a 1 online resource (586 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Contemporary Food Engineering | |
| 504 | |a Includes bibliographical references at the end of each chapters. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Processed foods. | |
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Agricultural processing. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Maroulis, Zacharias B., |d 1957- |e author. | |
| 776 | 0 | 8 | |i Print version: |a Saravacos, George D., 1928- |t Food process engineering operations. |d Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2011 |h xxvii, 566 pages |k Contemporary food engineering. |z 9781420083538 |w 2011016991 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Contemporary food engineering. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1449821 |z Click to View |