Flavour science : proceedings from XIII Weurman Flavour Research Symposium / / edited by Vicente Ferreira, Ricardo Lopez.

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Year of Publication:2014
Language:English
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Physical Description:1 online resource (xliv, 697 p.) :; ill., graphs.
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spelling Flavour science [electronic resource] proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Ricardo Lopez.
San Diego, Calif. : Academic Press, c2014.
1 online resource (xliv, 697 p.) : ill., graphs.
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed August 24, 2013).
Flavoring essences Congresses.
Flavor Congresses.
Electronic books.
Ferreira, Vicente.
Lopez, Ricardo.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1330979 Click to View
language English
format Electronic
eBook
author2 Ferreira, Vicente.
Lopez, Ricardo.
ProQuest (Firm)
author_facet Ferreira, Vicente.
Lopez, Ricardo.
ProQuest (Firm)
ProQuest (Firm)
author2_variant v f vf
r l rl
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Ferreira, Vicente.
title Flavour science proceedings from XIII Weurman Flavour Research Symposium /
spellingShingle Flavour science proceedings from XIII Weurman Flavour Research Symposium /
title_sub proceedings from XIII Weurman Flavour Research Symposium /
title_full Flavour science [electronic resource] proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Ricardo Lopez.
title_fullStr Flavour science [electronic resource] proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Ricardo Lopez.
title_full_unstemmed Flavour science [electronic resource] proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Ricardo Lopez.
title_auth Flavour science proceedings from XIII Weurman Flavour Research Symposium /
title_new Flavour science
title_sort flavour science proceedings from xiii weurman flavour research symposium /
publisher Academic Press,
publishDate 2014
physical 1 online resource (xliv, 697 p.) : ill., graphs.
isbn 9780124017245 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP418
callnumber-sort TP 3418 F538 42014
genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1330979
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.5
dewey-sort 3664.5
dewey-raw 664.5
dewey-search 664.5
oclc_num 854977748
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is_hierarchy_title Flavour science proceedings from XIII Weurman Flavour Research Symposium /
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