Flavour science : proceedings from XIII Weurman Flavour Research Symposium / / edited by Vicente Ferreira, Ricardo Lopez.
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| TeilnehmendeR: | |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xliv, 697 p.) :; ill., graphs. |
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| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130824s2014 caua sb 101 0 eng d | ||
| 020 | |z 9780123985491 | ||
| 020 | |a 9780124017245 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001330979 | ||
| 035 | |a (Au-PeEL)EBL1330979 | ||
| 035 | |a (CaPaEBR)ebr10744597 | ||
| 035 | |a (CaONFJC)MIL508614 | ||
| 035 | |a (OCoLC)854977748 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP418 |b .F538 2014 | |
| 082 | 0 | 4 | |a 664.5 |2 23 |
| 245 | 0 | 0 | |a Flavour science |h [electronic resource] |b proceedings from XIII Weurman Flavour Research Symposium / |c edited by Vicente Ferreira, Ricardo Lopez. |
| 260 | |a San Diego, Calif. : |b Academic Press, |c c2014. | ||
| 300 | |a 1 online resource (xliv, 697 p.) : |b ill., graphs. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 588 | |a Description based on online resource; title from title page (ebrary, viewed August 24, 2013). | ||
| 650 | 0 | |a Flavoring essences |v Congresses. | |
| 650 | 0 | |a Flavor |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Ferreira, Vicente. | |
| 700 | 1 | |a Lopez, Ricardo. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1330979 |z Click to View |