Processing and nutrition of fats and oils

Processing and nutrition of fats and oils / Ernesto M. Hernandez, Afaf Kamal-Eldin.

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Hernandez, Ernesto, 1955-
TeilnehmendeR:
Kamal-Eldin, Afaf.
ProQuest (Firm)
Year of Publication:2013
Language:English
Series:IFT Press series
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Physical Description:x, 266 p. :; ill.
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ctrlnum (MiAaPQ)5001324461
(Au-PeEL)EBL1324461
(CaPaEBR)ebr10748642
(CaONFJC)MIL511681
(OCoLC)854977400
collection bib_alma
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spelling Hernandez, Ernesto, 1955-
Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin.
Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013.
x, 266 p. : ill.
IFT Press series
Includes bibliographical references and index.
Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Oils and fats Biotechnology.
Lipids in nutrition.
Electronic books.
Kamal-Eldin, Afaf.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1324461 Click to View
language English
format Electronic
eBook
author Hernandez, Ernesto, 1955-
spellingShingle Hernandez, Ernesto, 1955-
Processing and nutrition of fats and oils
Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.
author_facet Hernandez, Ernesto, 1955-
Kamal-Eldin, Afaf.
ProQuest (Firm)
ProQuest (Firm)
author_variant e h eh
author2 Kamal-Eldin, Afaf.
ProQuest (Firm)
author2_variant a k e ake
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Hernandez, Ernesto, 1955-
title Processing and nutrition of fats and oils
title_full Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin.
title_fullStr Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin.
title_full_unstemmed Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin.
title_auth Processing and nutrition of fats and oils
title_new Processing and nutrition of fats and oils
title_sort processing and nutrition of fats and oils
publisher John Wiley & Sons, Ltd,
publishDate 2013
physical x, 266 p. : ill.
contents Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.
isbn 9781118528792 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.65 L57 H47 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1324461
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.3
dewey-sort 3664 13
dewey-raw 664/.3
dewey-search 664/.3
oclc_num 854977400
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is_hierarchy_title Processing and nutrition of fats and oils
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