Processing and nutrition of fats and oils / Ernesto M. Hernandez, Afaf Kamal-Eldin.
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Year of Publication: | 2013 |
Language: | English |
Series: | IFT Press series
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Online Access: | |
Physical Description: | x, 266 p. :; ill. |
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LEADER | 02262nam a2200397 a 4500 | ||
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001 | 5001324461 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 130606s2013 enkad sb 001 0 eng d | ||
010 | |z 2013016035 | ||
020 | |z 9780813827674 (cloth) | ||
020 | |a 9781118528792 (electronic bk.) | ||
035 | |a (MiAaPQ)5001324461 | ||
035 | |a (Au-PeEL)EBL1324461 | ||
035 | |a (CaPaEBR)ebr10748642 | ||
035 | |a (CaONFJC)MIL511681 | ||
035 | |a (OCoLC)854977400 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP248.65.L57 |b H47 2013 | |
082 | 0 | 4 | |a 664/.3 |2 23 |
100 | 1 | |a Hernandez, Ernesto, |d 1955- | |
245 | 1 | 0 | |a Processing and nutrition of fats and oils |h [electronic resource] / |c Ernesto M. Hernandez, Afaf Kamal-Eldin. |
260 | |a Chichester, West Sussex, U.K. : |b John Wiley & Sons, Ltd, |c 2013. | ||
300 | |a x, 266 p. : |b ill. | ||
440 | 0 | |a IFT Press series | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Oils and fats |x Biotechnology. | |
650 | 0 | |a Lipids in nutrition. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Kamal-Eldin, Afaf. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1324461 |z Click to View |