Food politics : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan.

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Bibliographic Details
Superior document:California studies in food and culture ; 3
:
TeilnehmendeR:
Year of Publication:2013
Edition:Revised and expanded 10th anniversary ed.
Language:English
Series:California studies in food and culture ; 3.
Online Access:
Physical Description:xxii, 510 p. :; ill.
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100 1 |a Nestle, Marion. 
245 1 0 |a Food politics  |h [electronic resource] :  |b how the food industry influences nutrition and health /  |c Marion Nestle ; foreword by Michael Pollan. 
250 |a Revised and expanded 10th anniversary ed. 
260 |a Berkeley, Calif. :  |b University of California Press,  |c 2013. 
300 |a xxii, 510 p. :  |b ill. 
490 1 |a California studies in food and culture ;  |v 3 
504 |a Includes bibliographical references (p. 425-486) and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food industry and trade  |z United States. 
650 0 |a Food  |x Marketing  |x Moral and ethical aspects  |z United States. 
650 0 |a Nutrition policy  |z United States. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a California studies in food and culture ;  |v 3. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1190428  |z Click to View