Marion Nestle
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Through her work at NYU and her award-winning books, Nestle has had a national influence on food policy, nutrition, and food education. Nestle became a Fellow of the American Society for Nutritional Sciences in 2005. In 2019 she received the Food Policy Changemaker Award, as a "leader who is working to transform the food system".
Nestle's name is pronounced like the English verb "nestle", not like the name of the Swiss food conglomerate, to which she is unrelated. In 2022, the University of California Press published ''Slow Cooked: An Unexpected Life in Food Politics'', a memoir. Provided by Wikipedia
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Published: c2010.
Superior document: California studies in food and culture ; 5
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Published: c2012.
Superior document: California studies in food and culture ; 33
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Published: 2013.
Superior document: California studies in food and culture ; 3
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Published: 2014.
Links: Get full text
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Published: [2014]
Superior document: Title is part of eBook package: De Gruyter New York University Press Complete eBook-Package 2014-2015
Links: Get full text; Get full text; Cover