The science of bakery products / edited by W.P. Edwards.

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Year of Publication:2007
Language:English
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Physical Description:xiv, 259 p. :; ill.
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spelling The science of bakery products [electronic resource] / edited by W.P. Edwards.
Cambridge : Royal Society of Chemistry, c2007.
xiv, 259 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Baked products.
Food.
Electronic books.
Edwards, W. P.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186077 Click to View
language English
format Electronic
eBook
author2 Edwards, W. P.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_facet Edwards, W. P.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author2_variant w p e wp wpe
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_sort Edwards, W. P.
title The science of bakery products
spellingShingle The science of bakery products
title_full The science of bakery products [electronic resource] / edited by W.P. Edwards.
title_fullStr The science of bakery products [electronic resource] / edited by W.P. Edwards.
title_full_unstemmed The science of bakery products [electronic resource] / edited by W.P. Edwards.
title_auth The science of bakery products
title_new The science of bakery products
title_sort the science of bakery products
publisher Royal Society of Chemistry,
publishDate 2007
physical xiv, 259 p. : ill.
isbn 9781847557797 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX552
callnumber-sort TX 3552.15 S35 42007
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186077
illustrated Illustrated
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