The science of bakery products / edited by W.P. Edwards.
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| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiv, 259 p. :; ill. |
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| 001 | 5001186077 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 060703s2007 enka sb 001 0 eng d | ||
| 010 | |z 2007532746 | ||
| 020 | |z 0854044868 | ||
| 020 | |z 9780854044863 | ||
| 020 | |a 9781847557797 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001186077 | ||
| 035 | |a (Au-PeEL)EBL1186077 | ||
| 035 | |a (CaPaEBR)ebr10618825 | ||
| 035 | |a (OCoLC)229127806 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX552.15 |b .S35 2007 | |
| 245 | 0 | 4 | |a The science of bakery products |h [electronic resource] / |c edited by W.P. Edwards. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c c2007. | ||
| 300 | |a xiv, 259 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Baked products. | |
| 650 | 0 | |a Food. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Edwards, W. P. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186077 |z Click to View |