Nanotechnologies in food

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

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Royal Society of Chemistry (Great Britain)
TeilnehmendeR:
Chaudhry, Qasim.
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:RSC nanoscience & nanotechnology, 14
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Physical Description:xiii, 229 p. :; ill.
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spelling Nanotechnologies in food [electronic resource] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
Cambridge : RSC Pub., c2010.
xiii, 229 p. : ill.
RSC nanoscience & nanotechnology, 1757-7136 ; 14
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Composition Technological innovations.
Food Packaging Technological innovations.
Nanotechnology.
Electronic books.
Chaudhry, Qasim.
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185793 Click to View
language English
format Electronic
eBook
author2 Chaudhry, Qasim.
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_facet Chaudhry, Qasim.
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author2_variant q c qc
l c lc
r w rw
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
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author_corporate Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_sort Chaudhry, Qasim.
title Nanotechnologies in food
spellingShingle Nanotechnologies in food
title_full Nanotechnologies in food [electronic resource] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
title_fullStr Nanotechnologies in food [electronic resource] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
title_full_unstemmed Nanotechnologies in food [electronic resource] / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
title_auth Nanotechnologies in food
title_new Nanotechnologies in food
title_sort nanotechnologies in food
publisher RSC Pub.,
publishDate 2010
physical xiii, 229 p. : ill.
isbn 9781847559883 (electronic bk.)
issn 1757-7136 ;
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX543
callnumber-sort TX 3543 N36 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185793
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 642685860
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AT proquestfirm nanotechnologiesinfood
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is_hierarchy_title Nanotechnologies in food
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