Staff View: Nanotechnologies in food

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Bibliographic Details
:	Royal Society of Chemistry (Great Britain)
TeilnehmendeR:	Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr. Royal Society of Chemistry (Great Britain) ProQuest (Firm)
Year of Publication:	2010
Language:	English
Series:	RSC nanoscience & nanotechnology, 14
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185793
Physical Description:	xiii, 229 p. :; ill.
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245	0	0	\|a Nanotechnologies in food \|h [electronic resource] / \|c edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
260			\|a Cambridge : \|b RSC Pub., \|c c2010.
300			\|a xiii, 229 p. : \|b ill.
440		0	\|a RSC nanoscience & nanotechnology, \|x 1757-7136 ; \|v 14
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	\|a Food \|x Composition \|x Technological innovations.
650		0	\|a Food \|x Packaging \|x Technological innovations.
650		0	\|a Nanotechnology.
655		4	\|a Electronic books.
700	1		\|a Chaudhry, Qasim.
700	1		\|a Castle, L.
700	1		\|a Watkins, Richard, \|c Dr.
710	2		\|a Royal Society of Chemistry (Great Britain)
710	2		\|a ProQuest (Firm)
856	4	0	\|u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185793 \|z Click to View