Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | RSC nanoscience & nanotechnology,
14 |
| Online Access: | |
| Physical Description: | xiii, 229 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0854041699 9780854041695 9781847559883 (electronic bk.) |
| ISSN: | 1757-7136 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. |