Essential guide to food additives
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Edition: | 3rd ed. / |
| Language: | English |
| Online Access: | |
| Physical Description: | ix, 336 p. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01420nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | 5001185499 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 080527s2008 enk sbf 001 0 eng d | ||
| 010 | |z 2008399758 | ||
| 020 | |z 9781905224500 (pbk.) | ||
| 020 | |z 9781847559234 | ||
| 020 | |z 1905224508 (pbk.) | ||
| 035 | |a (MiAaPQ)5001185499 | ||
| 035 | |a (Au-PeEL)EBL1185499 | ||
| 035 | |a (CaPaEBR)ebr10618675 | ||
| 035 | |a (OCoLC)319518559 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX553.A3 |b E84 2008 | |
| 082 | 0 | 4 | |a 641.3/08 |2 22 |
| 245 | 0 | 0 | |a Essential guide to food additives |h [electronic resource]. |
| 250 | |a 3rd ed. / |b revised by Victoria Emerton and Eugenia Choi. | ||
| 260 | |a Leatherhead, Surrey : |b Leatherhead Food International ; |a Cambridge, U.K. : |b Royal Society of Chemistry, |c 2008. | ||
| 300 | |a ix, 336 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Emerton, Victoria. | |
| 700 | 1 | |a Choi, Eugenia. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185499 |z Click to View |