Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / / Steven Laurence Kaplan ; translated by Catherine Porter.
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| Year of Publication: | 2006 |
| Language: | English French |
| Series: | e-Duke books scholarly collection.
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| Online Access: | |
| Physical Description: | 368 p., [16] p. of plates :; col. ill. |
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Table of Contents:
- 1. Good Bread: Practices and Discourses
- 2. Bread: The Double Crisis
- 3. White Bread: A Western Story
- 4. The Enemy
- 5. Bakeries and the State
- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers
- 7. Rue Monge Rivals and Other Mavericks.