Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it /

Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / / Steven Laurence Kaplan ; translated by Catherine Porter.

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ProQuest (Firm)
Kaplan, Steven L.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2006
Language:English
French
Series:e-Duke books scholarly collection.
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Physical Description:368 p., [16] p. of plates :; col. ill.
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(CaPaEBR)ebr10276554
(CaONFJC)MIL302252
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collection bib_alma
record_format marc
spelling Kaplan, Steven L.
Retour du Bon Pain. English
Good bread is back [electronic resource] : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
Durham : Duke University Press, c2006.
368 p., [16] p. of plates : col. ill.
Includes bibliographical references (p. [327]-357) and index.
1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Translated from the French.
Bread France.
Electronic books.
ProQuest (Firm)
e-Duke books scholarly collection.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1169294 Click to View
language English
French
format Electronic
eBook
author Kaplan, Steven L.
spellingShingle Kaplan, Steven L.
Good bread is back a contemporary history of French bread, the way it is made, and the people who make it /
1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks.
author_facet Kaplan, Steven L.
ProQuest (Firm)
ProQuest (Firm)
author_variant s l k sl slk
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Kaplan, Steven L.
title Good bread is back a contemporary history of French bread, the way it is made, and the people who make it /
title_sub a contemporary history of French bread, the way it is made, and the people who make it /
title_full Good bread is back [electronic resource] : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
title_fullStr Good bread is back [electronic resource] : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
title_full_unstemmed Good bread is back [electronic resource] : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
title_auth Good bread is back a contemporary history of French bread, the way it is made, and the people who make it /
title_alt Retour du Bon Pain.
title_new Good bread is back
title_sort good bread is back a contemporary history of french bread, the way it is made, and the people who make it /
publisher Duke University Press,
publishDate 2006
physical 368 p., [16] p. of plates : col. ill.
contents 1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX769
callnumber-sort TX 3769 K28713 42006
genre Electronic books.
genre_facet Electronic books.
geographic_facet France.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1169294
illustrated Illustrated
oclc_num 850220361
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is_hierarchy_title Good bread is back a contemporary history of French bread, the way it is made, and the people who make it /
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