Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / / Steven Laurence Kaplan ; translated by Catherine Porter.

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Year of Publication:2006
Language:English
French
Series:e-Duke books scholarly collection.
Online Access:
Physical Description:368 p., [16] p. of plates :; col. ill.
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050 4 |a TX769  |b .K28713 2006 
100 1 |a Kaplan, Steven L. 
240 1 0 |a Retour du Bon Pain.  |l English 
245 1 0 |a Good bread is back  |h [electronic resource] :  |b a contemporary history of French bread, the way it is made, and the people who make it /  |c Steven Laurence Kaplan ; translated by Catherine Porter. 
260 |a Durham :  |b Duke University Press,  |c c2006. 
300 |a 368 p., [16] p. of plates :  |b col. ill. 
504 |a Includes bibliographical references (p. [327]-357) and index. 
505 0 |a 1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
546 |a Translated from the French. 
650 0 |a Bread  |z France. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a e-Duke books scholarly collection. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1169294  |z Click to View