Food safety management in China : a perspective from food quality control system / / Jiehong Zhou, Shaosheng Jin.

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Year of Publication:2013
Language:English
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Physical Description:xi, 228 p. :; ill.
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record_format marc
spelling Zhou, Jiehong.
Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin.
Singapore : World Scientific Pub. Co., 2013.
xi, 228 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food China Safety measures.
Food handling China Safety measures.
Food industry and trade Sanitation China.
Food industry and trade Quality control China.
Electronic books.
Jin, Shaosheng.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1168115 Click to View
language English
format Electronic
eBook
author Zhou, Jiehong.
spellingShingle Zhou, Jiehong.
Food safety management in China a perspective from food quality control system /
author_facet Zhou, Jiehong.
Jin, Shaosheng.
ProQuest (Firm)
ProQuest (Firm)
author_variant j z jz
author2 Jin, Shaosheng.
ProQuest (Firm)
author2_variant s j sj
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Zhou, Jiehong.
title Food safety management in China a perspective from food quality control system /
title_sub a perspective from food quality control system /
title_full Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin.
title_fullStr Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin.
title_full_unstemmed Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin.
title_auth Food safety management in China a perspective from food quality control system /
title_new Food safety management in China
title_sort food safety management in china a perspective from food quality control system /
publisher World Scientific Pub. Co.,
publishDate 2013
physical xi, 228 p. : ill.
isbn 9789814447768 (electronic bk.)
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber-label RA601
callnumber-sort RA 3601 Z46 42013
genre Electronic books.
genre_facet Electronic books.
geographic_facet China
China.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1168115
illustrated Illustrated
oclc_num 840494305
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