Food safety management in China : a perspective from food quality control system / / Jiehong Zhou, Shaosheng Jin.
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | xi, 228 p. :; ill. |
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| 020 | |a 9789814447768 (electronic bk.) | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 043 | |a a-cc--- | ||
| 050 | 4 | |a RA601 |b .Z46 2013 | |
| 100 | 1 | |a Zhou, Jiehong. | |
| 245 | 1 | 0 | |a Food safety management in China |h [electronic resource] : |b a perspective from food quality control system / |c Jiehong Zhou, Shaosheng Jin. |
| 260 | |a Singapore : |b World Scientific Pub. Co., |c 2013. | ||
| 300 | |a xi, 228 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |z China |x Safety measures. | |
| 650 | 0 | |a Food handling |z China |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Sanitation |z China. | |
| 650 | 0 | |a Food industry and trade |x Quality control |z China. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Jin, Shaosheng. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1168115 |z Click to View |