The science of meat quality / edited by Chris R. Kerth.
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| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | 315 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780813815435 (hardback) 9781118530696 (electronic bk.) 9781118530702 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Chris R. Kerth. |