Designing foods : animal product options in the marketplace / / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
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| TeilnehmendeR: | |
| Year of Publication: | 1988 |
| Language: | English |
| Online Access: | |
| Physical Description: | xvi, 367 p. :; ill. |
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| Bibliography: | Includes bibliographies and index. |
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| ISBN: | 0309037956 (pbk.) 0309037980 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council. |