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Designing foods : animal product options in the marketplace / / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

Participants: National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products. [ ]; ProQuest (Firm) [ ]; ProQuest (Firm) [ TeilnehmendeR ]
Published: 1988.

“...National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional...”

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