The future of post-human culinary art : towards a new theory of ingredients and techniques /

The future of post-human culinary art : towards a new theory of ingredients and techniques / / by Peter Baofu.

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ProQuest (Firm)
Baofu, Peter.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2012
Language:English
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Physical Description:xxvii, 584 p.
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record_format marc
spelling Baofu, Peter.
The future of post-human culinary art [electronic resource] : towards a new theory of ingredients and techniques / by Peter Baofu.
Newcastle upon Tyne : Cambridge Scholars Pub., 2012.
xxvii, 584 p.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Cooking.
Home economics.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1165400 Click to View
language English
format Electronic
eBook
author Baofu, Peter.
spellingShingle Baofu, Peter.
The future of post-human culinary art towards a new theory of ingredients and techniques /
author_facet Baofu, Peter.
ProQuest (Firm)
ProQuest (Firm)
author_variant p b pb
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Baofu, Peter.
title The future of post-human culinary art towards a new theory of ingredients and techniques /
title_sub towards a new theory of ingredients and techniques /
title_full The future of post-human culinary art [electronic resource] : towards a new theory of ingredients and techniques / by Peter Baofu.
title_fullStr The future of post-human culinary art [electronic resource] : towards a new theory of ingredients and techniques / by Peter Baofu.
title_full_unstemmed The future of post-human culinary art [electronic resource] : towards a new theory of ingredients and techniques / by Peter Baofu.
title_auth The future of post-human culinary art towards a new theory of ingredients and techniques /
title_new The future of post-human culinary art
title_sort the future of post-human culinary art towards a new theory of ingredients and techniques /
publisher Cambridge Scholars Pub.,
publishDate 2012
physical xxvii, 584 p.
isbn 9781443844840 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX652
callnumber-sort TX 3652 B36 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1165400
illustrated Not Illustrated
oclc_num 825978098
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