The future of post-human culinary art : towards a new theory of ingredients and techniques / / by Peter Baofu.
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxvii, 584 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 144384120X 9781443841207 9781443844840 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | by Peter Baofu. |