The future of post-human culinary art : towards a new theory of ingredients and techniques / / by Peter Baofu.
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Year of Publication: | 2012 |
Language: | English |
Online Access: | |
Physical Description: | xxvii, 584 p. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 144384120X 9781443841207 9781443844840 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | by Peter Baofu. |