The molecular biology and biochemistry of fruit ripening

The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.].

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ProQuest (Firm)
TeilnehmendeR:
Seymour, G. B.
ProQuest (Firm)
Year of Publication:2013
Language:English
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Physical Description:1 online resource (xi, 216 p.) :; col. ill., photographs.
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(OCoLC)831117862
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spelling The molecular biology and biochemistry of fruit ripening [electronic resource] edited by Graham B. Seymour ... [et al.].
Chichester, England : Wiley-Blackwell, c2013.
1 online resource (xi, 216 p.) : col. ill., photographs.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed May 8, 2013).
Fruit Ripening.
Plant molecular biology.
Botanical chemistry.
Electronic books.
Seymour, G. B. (Graham B.)
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1154403 Click to View
language English
format Electronic
eBook
author2 Seymour, G. B.
ProQuest (Firm)
author_facet Seymour, G. B.
ProQuest (Firm)
ProQuest (Firm)
author2_variant g b s gb gbs
author2_fuller (Graham B.)
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Seymour, G. B.
title The molecular biology and biochemistry of fruit ripening
spellingShingle The molecular biology and biochemistry of fruit ripening
title_full The molecular biology and biochemistry of fruit ripening [electronic resource] edited by Graham B. Seymour ... [et al.].
title_fullStr The molecular biology and biochemistry of fruit ripening [electronic resource] edited by Graham B. Seymour ... [et al.].
title_full_unstemmed The molecular biology and biochemistry of fruit ripening [electronic resource] edited by Graham B. Seymour ... [et al.].
title_auth The molecular biology and biochemistry of fruit ripening
title_new The molecular biology and biochemistry of fruit ripening
title_sort the molecular biology and biochemistry of fruit ripening
publisher Wiley-Blackwell,
publishDate 2013
physical 1 online resource (xi, 216 p.) : col. ill., photographs.
isbn 9781118593004 (electronic bk.)
callnumber-first S - Agriculture
callnumber-subject SB - Plant Culture
callnumber-label SB357
callnumber-sort SB 3357.28 M65 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1154403
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 634 - Orchards, fruits & forestry
dewey-full 634
dewey-sort 3634
dewey-raw 634
dewey-search 634
oclc_num 831117862
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AT proquestfirm molecularbiologyandbiochemistryoffruitripening
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is_hierarchy_title The molecular biology and biochemistry of fruit ripening
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