The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.].
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Year of Publication: | 2013 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (xi, 216 p.) :; col. ill., photographs. |
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LEADER | 01455nam a2200361 a 4500 | ||
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001 | 5001154403 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 130509s2013 enkao sb 001 0 eng d | ||
020 | |z 9780813820392 | ||
020 | |a 9781118593004 (electronic bk.) | ||
035 | |a (MiAaPQ)5001154403 | ||
035 | |a (Au-PeEL)EBL1154403 | ||
035 | |a (CaPaEBR)ebr10674849 | ||
035 | |a (OCoLC)831117862 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a SB357.28 |b .M65 2013 | |
082 | 0 | 4 | |a 634 |2 23 |
245 | 0 | 4 | |a The molecular biology and biochemistry of fruit ripening |h [electronic resource] |c edited by Graham B. Seymour ... [et al.]. |
260 | |a Chichester, England : |b Wiley-Blackwell, |c c2013. | ||
300 | |a 1 online resource (xi, 216 p.) : |b col. ill., photographs. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
588 | |a Description based on online resource; title from title page (ebrary, viewed May 8, 2013). | ||
650 | 0 | |a Fruit |x Ripening. | |
650 | 0 | |a Plant molecular biology. | |
650 | 0 | |a Botanical chemistry. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Seymour, G. B. |q (Graham B.) | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1154403 |z Click to View |