The molecular biology and biochemistry of fruit ripening / edited by Graham B. Seymour ... [et al.].
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xi, 216 p.) :; col. ill., photographs. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780813820392 9781118593004 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Graham B. Seymour ... [et al.]. |