Handbook of plant food phytochemicals : sources, stability and extraction / / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | xv, 510 p. :; ill. |
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Table of Contents:
- Plant food phytochemicals
- Chemistry and classification
- Phytochemicals and health
- Pharmacology of phytochemicals
- Fruit and vegetables
- Food grains
- Plantation crops and tree nuts
- Food processing by-products
- On farm and fresh produce management
- Minimal processing of leafy vegetables
- Effect of thermal processing on phytochemicals
- Effect of novel thermal processing on phytochemicals
- Effect of non thermal processing on phytochemicals
- Stability of phytochemicals during grain processing
- Factors affecting phytochemical stability
- Stability of phytochemicals during storage
- Conventional extraction techniques for phytochemicals
- Novel extraction techniques for phytochemicals
- Analytical techniques for phytochemicals
- Antioxidant activity of phytochemicals
- Industrial applications of phytochemicals.