Handbook of plant food phytochemicals : sources, stability and extraction / / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.

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Year of Publication:2013
Language:English
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Physical Description:xv, 510 p. :; ill.
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020 |z 9781444338102 (hardback : alk. paper) 
020 |a 9781118464670 (electronic bk.) 
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245 0 0 |a Handbook of plant food phytochemicals  |h [electronic resource] :  |b sources, stability and extraction /  |c edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. 
260 |a Hoboken [N.J.] :  |b Wiley-Blackwell,  |c 2013. 
300 |a xv, 510 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Phytochemicals. 
650 0 |a Plants  |x Composition. 
650 0 |a Food  |x Composition. 
650 0 |a Food industry and trade. 
655 4 |a Electronic books. 
700 1 |a Tiwari, Brijesh K. 
700 1 |a Brunton, Nigel. 
700 1 |a Brennan, Charles S. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1120629  |z Click to View