Handbook of plant food phytochemicals : sources, stability and extraction /

Handbook of plant food phytochemicals : sources, stability and extraction / / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.

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ProQuest (Firm)
TeilnehmendeR:
Tiwari, Brijesh K.
Brunton, Nigel.
Brennan, Charles S.
ProQuest (Firm)
Year of Publication:2013
Language:English
Online Access:
Physical Description:xv, 510 p. :; ill.
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collection bib_alma
record_format marc
spelling Handbook of plant food phytochemicals [electronic resource] : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
Hoboken [N.J.] : Wiley-Blackwell, 2013.
xv, 510 p. : ill.
Includes bibliographical references and index.
Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Phytochemicals.
Plants Composition.
Food Composition.
Food industry and trade.
Electronic books.
Tiwari, Brijesh K.
Brunton, Nigel.
Brennan, Charles S.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1120629 Click to View
language English
format Electronic
eBook
author2 Tiwari, Brijesh K.
Brunton, Nigel.
Brennan, Charles S.
ProQuest (Firm)
author_facet Tiwari, Brijesh K.
Brunton, Nigel.
Brennan, Charles S.
ProQuest (Firm)
ProQuest (Firm)
author2_variant b k t bk bkt
n b nb
c s b cs csb
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Tiwari, Brijesh K.
title Handbook of plant food phytochemicals sources, stability and extraction /
spellingShingle Handbook of plant food phytochemicals sources, stability and extraction /
Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.
title_sub sources, stability and extraction /
title_full Handbook of plant food phytochemicals [electronic resource] : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
title_fullStr Handbook of plant food phytochemicals [electronic resource] : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
title_full_unstemmed Handbook of plant food phytochemicals [electronic resource] : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
title_auth Handbook of plant food phytochemicals sources, stability and extraction /
title_new Handbook of plant food phytochemicals
title_sort handbook of plant food phytochemicals sources, stability and extraction /
publisher Wiley-Blackwell,
publishDate 2013
physical xv, 510 p. : ill.
contents Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.
isbn 9781118464670 (electronic bk.)
callnumber-first Q - Science
callnumber-subject QK - Botany
callnumber-label QK861
callnumber-sort QK 3861 H34 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1120629
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 580 - Plants (Botany)
dewey-ones 580 - Plants (Botany)
dewey-full 580
dewey-sort 3580
dewey-raw 580
dewey-search 580
oclc_num 827207688
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is_hierarchy_title Handbook of plant food phytochemicals sources, stability and extraction /
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