Food materials research.
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| Place / Publishing House: | Fayetteville, GA : : Maximum Academic Press,, 2021- |
|---|---|
| Publication history: | Began with: Vol. 1 (2021). |
| Language: | English |
| Physical Description: | 1 online resource |
| Tags: |
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| 082 | 1 | 0 | |a 664.01 |2 23/eng/20220120 |
| 210 | 0 | |a Food mater. res. | |
| 222 | 0 | |a Food materials research | |
| 245 | 0 | 0 | |a Food materials research. |
| 246 | 1 | |a FMR | |
| 264 | 1 | |a Fayetteville, GA : |b Maximum Academic Press, |c 2021- | |
| 300 | |a 1 online resource | ||
| 310 | |a Annual | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 362 | 1 | |a Began with: Vol. 1 (2021). | |
| 506 | 0 | |f Unrestricted online access |2 star | |
| 588 | 0 | |a Vol. 1 (2021); title from cover image (maxpress.com website, viewed January 20, 2022). | |
| 588 | 1 | |a Volume 4 (2024) (publisher's website, viewed July 25, 2024). | |
| 650 | 0 | |a Food industry and trade |x Technological innovations |v Periodicals. | |
| 650 | 0 | |a Food science |v Periodicals. | |
| 650 | 6 | |a Science des aliments |v Périodiques. | |
| 650 | 7 | |a Food industry and trade |x Technological innovations |2 fast | |
| 650 | 7 | |a Food science |2 fast | |
| 655 | 7 | |a Periodicals |2 fast | |
| 906 | |a JOURNAL | ||
| ADM | |b 2024-08-04 04:39:49 Europe/Vienna |f system |c marc21 |a 2024-02-10 18:24:51 Europe/Vienna |g false | ||
| AVE | |i DOAJ Directory of Open Access Journals |P DOAJ Directory of Open Access Journals |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5353130990004498&Force_direct=true |Z 5353130990004498 |m Available from 2021. |b Available |8 5353130990004498 | ||
| AVE | |Z 5353130990004498 |A 2021 | ||