Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries / / Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah.
"Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. F...
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| Place / Publishing House: | Hershey, PA : : IGI Global,, 2023. |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (293 pages) |
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Table of Contents:
- Health benefits Indonesian fermented food of tempe gembus upon national readiness for sustainable development goals achievement
- The mediating role of innovation in financial literacy and financial performance: an implementation in SMEs
- Utilization of vegetable and fruit waste as raw material of bioethanol
- Animal-based fermented foods in tropical countries: functional aspects and benefits
- Development of silica thin film as self-cleaning surface on various materials
- Recent trend of renewable energy from agricultural wasted biomass
- Functional food innovation for the treatment of the metabolic syndrome
- Physicochemical characteristic of Indonesian native starch
- Betung bamboo based magnetic biochar for dye removal
- iTCLab temperature monitoring and control system based on PID and internet of things (IoT)
- The recent design of Ag3PO4-based photocatalyst for renewable energy and environmental applications.