Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries / / Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah.

"Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. F...

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Place / Publishing House:Hershey, PA : : IGI Global,, 2023.
Year of Publication:2023
Language:English
Physical Description:1 online resource (293 pages)
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spelling Baarri, Ahmad Ni'matullah, author.
Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries / Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah.
Hershey, PA : IGI Global, 2023.
1 online resource (293 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
"Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. Furthermore, in order to fulfill the demand of food supply, the increase in the productivity of food crops, enlarge the cultivation area, and the use of technology such as GMO and IoT seems important key as exit strategy to solve the sustainability, diversity, and environmental issues. Therefore, the issues in food sustainability, adaptation and mitigation strategy, environmental awareness seems important topic to expose using the approach in country's diversity and their recent application Since the emerging areas is close to the dynamic change in the supply and demand, therefore, the information provided by the research in emerging countries in really needed"-- Provided by publisher.
Health benefits Indonesian fermented food of tempe gembus upon national readiness for sustainable development goals achievement -- The mediating role of innovation in financial literacy and financial performance: an implementation in SMEs -- Utilization of vegetable and fruit waste as raw material of bioethanol -- Animal-based fermented foods in tropical countries: functional aspects and benefits -- Development of silica thin film as self-cleaning surface on various materials -- Recent trend of renewable energy from agricultural wasted biomass -- Functional food innovation for the treatment of the metabolic syndrome -- Physicochemical characteristic of Indonesian native starch -- Betung bamboo based magnetic biochar for dye removal -- iTCLab temperature monitoring and control system based on PID and internet of things (IoT) -- The recent design of Ag3PO4-based photocatalyst for renewable energy and environmental applications.
Description based on publisher supplied metadata and other sources.
Includes bibliographical references and index.
Sustainability Developing countries.
Food supply Developing countries.
1-66845-629-X
Afifah, Diana Nur, author.
language English
format eBook
author Baarri, Ahmad Ni'matullah,
Afifah, Diana Nur,
spellingShingle Baarri, Ahmad Ni'matullah,
Afifah, Diana Nur,
Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries /
Health benefits Indonesian fermented food of tempe gembus upon national readiness for sustainable development goals achievement -- The
mediating role of innovation in financial literacy and financial performance: an implementation in SMEs --
Utilization of vegetable and fruit waste as raw material of bioethanol --
Animal-based fermented foods in tropical countries: functional aspects and benefits --
Development of silica thin film as self-cleaning surface on various materials --
Recent trend of renewable energy from agricultural wasted biomass --
Functional food innovation for the treatment of the metabolic syndrome --
Physicochemical characteristic of Indonesian native starch --
Betung bamboo based magnetic biochar for dye removal --
iTCLab temperature monitoring and control system based on PID and internet of things (IoT) -- The
recent design of Ag3PO4-based photocatalyst for renewable energy and environmental applications.
author_facet Baarri, Ahmad Ni'matullah,
Afifah, Diana Nur,
Afifah, Diana Nur,
author_variant a n b an anb
d n a dn dna
author_role VerfasserIn
VerfasserIn
author2 Afifah, Diana Nur,
author2_role TeilnehmendeR
author_sort Baarri, Ahmad Ni'matullah,
title Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries /
title_full Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries / Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah.
title_fullStr Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries / Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah.
title_full_unstemmed Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries / Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah.
title_auth Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries /
title_alt Health benefits Indonesian fermented food of tempe gembus upon national readiness for sustainable development goals achievement -- The
mediating role of innovation in financial literacy and financial performance: an implementation in SMEs --
Utilization of vegetable and fruit waste as raw material of bioethanol --
Animal-based fermented foods in tropical countries: functional aspects and benefits --
Development of silica thin film as self-cleaning surface on various materials --
Recent trend of renewable energy from agricultural wasted biomass --
Functional food innovation for the treatment of the metabolic syndrome --
Physicochemical characteristic of Indonesian native starch --
Betung bamboo based magnetic biochar for dye removal --
iTCLab temperature monitoring and control system based on PID and internet of things (IoT) -- The
recent design of Ag3PO4-based photocatalyst for renewable energy and environmental applications.
title_new Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries /
title_sort food sustainability, environmental awareness, and adaptation and mitigation strategies for developing countries /
publisher IGI Global,
publishDate 2023
physical 1 online resource (293 pages)
contents Health benefits Indonesian fermented food of tempe gembus upon national readiness for sustainable development goals achievement -- The
mediating role of innovation in financial literacy and financial performance: an implementation in SMEs --
Utilization of vegetable and fruit waste as raw material of bioethanol --
Animal-based fermented foods in tropical countries: functional aspects and benefits --
Development of silica thin film as self-cleaning surface on various materials --
Recent trend of renewable energy from agricultural wasted biomass --
Functional food innovation for the treatment of the metabolic syndrome --
Physicochemical characteristic of Indonesian native starch --
Betung bamboo based magnetic biochar for dye removal --
iTCLab temperature monitoring and control system based on PID and internet of things (IoT) -- The
recent design of Ag3PO4-based photocatalyst for renewable energy and environmental applications.
isbn 1-66845-630-3
1-66845-629-X
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9018
callnumber-sort HD 49018 D44 F6665 42023
geographic_facet Developing countries.
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.1/91724
dewey-sort 3338.1 591724
dewey-raw 338.1/91724
dewey-search 338.1/91724
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