Japanese tea culture : : the heart and form of Chanoyu / / Isao Kumakura.
Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of "passing the bowl," or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu?Chanoyu, the art of preparing tea, developed against a backdrop of soci...
Saved in:
| VerfasserIn: | |
|---|---|
| Place / Publishing House: | Tokyo, Japan : : Japan Publishing Industry Foundation for Culture,, 2022. ©2023 |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (239 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|